Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup slivered almonds
- 1/2 cup chopped dried figs
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture.
7. Fold in the almonds and figs.
8. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 42g
Protein: 6g
Substitutions for Ingredients
- Butter: Can be substituted with vegetable oil or vegan butter
- Buttermilk: Can be substituted with regular milk or almond milk
- Almonds: Can be substituted with walnuts or pecans
- Figs: Can be substituted with raisins or dates
Variations:
- Add 1/2 cup of shredded coconut to the batter
- Add 1/2 cup of chopped hazelnuts to the batter
- Add 1 teaspoon of cinnamon to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Be sure to fold in the almonds and figs gently, so as not to overmix the batter
- Let the cake cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of slivered almonds.
Garnishes:
- Whipped cream
- Slivered almonds
- Chopped hazelnuts
Pairings:
- Vanilla ice cream
- Fresh fruit
- Greek yogurt
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the cake is not baking evenly, cover the top with aluminum foil and continue baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure all utensils and equipment are clean before use.
Food History:
Fig and almond cake is a traditional Italian dessert that dates back to the 16th century. It is believed to have originated in the region of Tuscany.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of vanilla and fig.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of slivered almonds.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A