Ingredients with Measurements:
- 2 scoops of vanilla ice cream
- 1/2 cup of milk
- 2 fig rolls, crumbled
- 2 tablespoons of honey
- 2 tablespoons of chopped walnuts
- 2 tablespoons of cocoa powder
Special Equipment Needed:
Blender
Step-by-Step Instructions:
1. Place the ice cream, milk, fig rolls, honey, walnuts and cocoa powder into a blender.
2. Blend the ingredients together until smooth.
3. Pour the milkshake into two glasses.
4. Garnish with extra fig rolls, walnuts and cocoa powder.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: None
Serving Size: 2
Nutritional Information:
Calories: 456
Fat: 18g
Carbohydrates: 63g
Protein: 8g
Substitutions for Ingredients
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Milk can be substituted with almond milk or coconut milk.
- Fig rolls can be substituted with any other type of cookie.
- Honey can be substituted with agave nectar or maple syrup.
- Walnuts can be substituted with any other type of nut.
- Cocoa powder can be substituted with any other type of powder.
Variations:
- Add a scoop of peanut butter to the milkshake for a nutty flavor.
- Add a scoop of coffee ice cream for a mocha flavor.
- Add a scoop of mint ice cream for a minty flavor.
Tips and Tricks:
- For a thicker milkshake, add more ice cream.
- For a thinner milkshake, add more milk.
Storage Instructions:
Store the milkshake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the milkshake in the microwave for 30 seconds or until desired temperature is reached.
Presentation Ideas:
Serve the milkshake in a tall glass with a straw and a sprinkle of cocoa powder.
Garnishes:
Garnish the milkshake with extra fig rolls, walnuts and cocoa powder.
Pairings:
Pair the milkshake with a slice of fig cake or a piece of chocolate cake.
Suggested Side Dishes:
Serve the milkshake with a side of fresh fruit or a bowl of granola.
Troubleshooting Advice:
If the milkshake is too thick, add more milk. If the milkshake is too thin, add more ice cream.
Food Safety Advice:
Always store the milkshake in an airtight container in the refrigerator and consume within 3 days.
Food History:
Fig rolls are a type of cookie that originated in the United Kingdom in the 19th century.
Flavor Profiles:
This milkshake has a sweet and nutty flavor with hints of cocoa.
Serving Suggestions:
Serve the milkshake as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Taste: Sweet, Creamy, Fig, Nutty, Fig-Flavored