Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of butter, melted
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of plain Greek yogurt
- 2 cups of fresh or frozen figs, diced
- ½ cup of chopped walnuts
- 1 teaspoon of ground cinnamon
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Stir in the vanilla extract and Greek yogurt.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. In a separate bowl, mix together the diced figs, walnuts, and cinnamon.
6. Pour the batter into the prepared baking dish and spread evenly. Sprinkle the fig mixture over the top of the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with coconut oil or vegan butter
- Granulated sugar: can be substituted with coconut sugar or maple syrup
- Greek yogurt: can be substituted with coconut yogurt
- Walnuts: can be substituted with pecans or almonds
Variations:
- Add other dried fruits such as raisins or cranberries
- Add other spices such as nutmeg or ginger
- Add a streusel topping for extra crunch
Tips and Tricks:
- Make sure to not overmix the batter
- Let the crumble cool completely before cutting into it
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Fresh fig slices
- Chopped walnuts
- Drizzle of honey
Pairings:
- Vanilla ice cream
- Whipped cream
- Greek yogurt
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Grilled chicken
Troubleshooting Advice:
- If the crumble is too dry, add a tablespoon of melted butter to the batter.
- If the crumble is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to use fresh or frozen figs that have not been contaminated.
- Make sure to store the crumble in an airtight container in the refrigerator.
Food History:
Fig crumble is a traditional dessert that has been enjoyed for centuries. It originated in the Mediterranean region and has since spread around the world.
Flavor Profiles:
This fig crumble has a sweet and nutty flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Nutty, Buttery, Fig, Fig-Flavored