Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped fig rolls
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter, granulated sugar, and light-brown sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and chopped fig rolls.
7. Drop dough by rounded tablespoons onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 2g
Substitutions for Ingredients
- For the butter, you can substitute vegan butter or coconut oil.
- For the semi-sweet chocolate chips, you can substitute dark chocolate chips or white chocolate chips.
- For the fig rolls, you can substitute any other type of dried fruit, such as raisins or dried cranberries.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground cinnamon or 1/4 teaspoon of ground nutmeg to the dry ingredients.
- For a different texture, you can add 1/2 cup of chopped nuts or 1/2 cup of shredded coconut to the dough.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugars.
- For a chewier cookie, bake for a few minutes less than the recommended time.
- For a crispier cookie, bake for a few minutes longer than the recommended time.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve cookies on a platter or in a basket lined with parchment paper.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the dough.
- If the cookies are too crumbly, add an extra tablespoon of butter to the dough.
Food Safety Advice:
Always store cookies in an airtight container and consume within 5 days.
Food History:
Chocolate chip cookies were invented in 1938 by Ruth Wakefield, who owned the Toll House Inn in Massachusetts.
Flavor Profiles:
These cookies have a sweet, buttery flavor with a hint of fig and chocolate.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.
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