Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 package (7 ounces) fig rolls, chopped
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, combine the melted butter and sugar. Beat with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture, stirring until just combined.
7. Fold in the chocolate chips and walnuts.
8. Spread the batter into the prepared pan.
9. Sprinkle the chopped fig rolls over the top of the batter.
10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees F
Serving Size: Makes 24 bars
Nutritional Information: (per bar) Calories: 250; Fat: 14g; Carbohydrates: 30g; Protein: 3g; Fiber: 1g
Substitutions for Ingredients
- Unsalted butter can be substituted with coconut oil or vegan butter.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
- Walnuts can be substituted with pecans or almonds.
- Fig rolls can be substituted with dates or raisins.
Variations:
- Add 1/2 cup of peanut butter to the batter for a peanut butter swirl.
- Add 1/2 cup of cocoa powder for a double chocolate brownie.
- Add 1 teaspoon of cinnamon for a cinnamon-spiced brownie.
Tips and Tricks:
- Make sure to grease the pan before adding the batter to prevent sticking.
- Let the brownies cool completely before cutting into bars.
- For a more fudgy brownie, reduce the baking time to 25 minutes.
Storage Instructions:
- Store in an airtight container at room temperature for up to 5 days.
- Can be frozen for up to 3 months.
Reheating Instructions:
- Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve with a scoop of ice cream and a drizzle of chocolate sauce.
- Top with fresh berries and a dollop of whipped cream.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee
- Vanilla ice cream
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the brownies are too dry, reduce the baking time.
- If the brownies are too moist, increase the baking time.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the brownies out at room temperature for more than 2 hours.
Food History:
- Brownies were first created in the United States in the late 19th century.
- Fig rolls were first created in the United Kingdom in the early 19th century.
Flavor Profiles:
- Sweet
- Rich
- Chocolatey
Serving Suggestions:
- Serve as a dessert after dinner.
- Serve as a snack with a cup of coffee.
Related Categories
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Taste: Rich, Fruity, Chocolatey, Sweet, Nutty