Ingredients with Measurements:
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh garlic
- 1/4 cup chopped fresh onion
- 1/4 cup olive oil
- Salt and pepper to taste
- Flour for dusting
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, oregano, thyme, rosemary, sage, chives, garlic, onion, olive oil, salt, and pepper until well combined.
3. On a floured surface, roll out the pizza dough into a large circle.
4. Cut the dough into 4 equal pieces.
5. Spoon the cheese mixture onto one half of each dough piece, leaving a 1-inch border around the edges.
6. Fold the other half of the dough over the cheese mixture and press the edges together to seal.
7. Place the calzones on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until the calzones are golden brown and crispy.
9. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- 4 servings
Nutritional information:
- Calories: 570
- Fat: 31g
- Carbohydrates: 45g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of cheese you like in this recipe.
- You can also add any other herbs or spices you like.
Variations:
- You can add cooked sausage, pepperoni, or vegetables to the cheese mixture.
- You can also make mini calzones by cutting the dough into smaller pieces.
Tips and tricks:
- Make sure to seal the edges of the calzones well to prevent the cheese from leaking out.
- You can brush the tops of the calzones with egg wash for a shiny finish.
Storage instructions:
- Store leftover calzones in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the calzones in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the calzones on a platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish with chopped fresh herbs or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the calzones are not crispy enough, you can brush them with olive oil before baking.
Food safety advice:
- Make sure to cook the calzones to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Calzones originated in Italy and are a popular street food in Naples.
Flavor profiles:
- The calzones are savory and cheesy with a crispy crust.
Serving suggestions:
- Serve the calzones as a main dish for lunch or dinner.
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Region: Italian