Ingredients with Measurements:
- 500g fideuà noodles
- 500g squid, cleaned and sliced into rings
- 500g clams, cleaned
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tomatoes, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon saffron threads
- 1 liter fish stock
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large paella pan or skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large paella pan or skillet, heat olive oil over medium heat.
3. Add chopped onion and minced garlic and sauté until translucent.
4. Add chopped tomatoes, red and green bell peppers, smoked paprika, and saffron threads. Cook for 5 minutes.
5. Add squid and clams to the pan and cook for 5 minutes.
6. Add fideuà noodles to the pan and stir until coated with the vegetable mixture.
7. Pour fish stock into the pan and stir to combine.
8. Season with salt and pepper to taste.
9. Transfer the pan to the oven and bake for 15-20 minutes or until the noodles are cooked and the clams have opened.
10. Remove from the oven and let it rest for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 450
Total fat: 15g
Saturated fat: 2g
Cholesterol: 100mg
Sodium: 600mg
Total carbohydrates: 50g
Dietary fiber: 3g
Sugar: 4g
Protein: 30g
Substitutions for ingredients:
- Squid can be substituted with shrimp or any other seafood of your choice.
- Clams can be substituted with mussels or any other shellfish of your choice.
- Fish stock can be substituted with chicken or vegetable stock.
Variations:
- Add chopped chorizo or bacon for a smoky flavor.
- Add peas, carrots, or any other vegetables of your choice.
- Use chicken or vegetable broth instead of fish stock for a different flavor.
Tips and tricks:
- Make sure to clean the squid and clams thoroughly before cooking.
- Use a large paella pan or skillet to ensure even cooking.
- Let the fideuà rest for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fideuà in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the fideuà in the paella pan or transfer to a large serving dish.
- Garnish with chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro.
Pairings:
- Serve with a crisp white wine such as Albariño or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or crusty bread.
Troubleshooting advice:
- If the fideuà is too dry, add more stock or water.
- If the fideuà is too wet, let it cook for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the seafood thoroughly to avoid any foodborne illnesses.
Food history:
- Fideuà is a traditional Spanish dish that originated in the Valencia region.
Flavor profiles:
- This dish has a savory and slightly smoky flavor from the smoked paprika and saffron.
Serving suggestions:
- Serve the fideuà as a main course for a family dinner or a dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish