Ingredients with Measurements:
- 500g fideuà noodles
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tomatoes, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon saffron threads
- 1 liter vegetable broth
- 1/4 cup olive oil
- Salt and pepper to taste
For the Salvitxada sauce:
- 1 cup roasted almonds
- 2 garlic cloves
- 2 tomatoes, chopped
- 1/4 cup olive oil
- 1 tablespoon sherry vinegar
- Salt and pepper to taste
Special equipment needed:
- Large paella pan or skillet
- Blender or food processor
Step-by-step instructions:
1. In a large paella pan or skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
2. Add the diced bell peppers and sauté for another 2-3 minutes.
3. Add the chopped tomatoes, smoked paprika, and saffron threads. Stir well and cook for 5 minutes until the tomatoes are soft and the spices are fragrant.
4. Add the fideuà noodles to the pan and stir well to coat them with the vegetable mixture.
5. Pour the vegetable broth over the noodles and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes until the noodles are cooked and the broth has been absorbed.
6. While the fideuà is cooking, make the Salvitxada sauce. In a blender or food processor, combine the roasted almonds, garlic, chopped tomatoes, olive oil, sherry vinegar, salt, and pepper. Blend until smooth.
7. Serve the fideuà hot with a dollop of Salvitxada sauce on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- Chicken or seafood broth can be used instead of vegetable broth.
- Red or yellow onions can be used instead of white onions.
- Red or yellow bell peppers can be used instead of green bell peppers.
- Almonds can be substituted with hazelnuts or walnuts.
Variations:
- Add cooked shrimp, mussels, or clams to the fideuà for a seafood version.
- Use chorizo or chicken instead of vegetables for a meat version.
- Add peas, artichokes, or mushrooms to the fideuà for extra flavor.
Tips and tricks:
- Toast the fideuà noodles in a dry skillet before adding them to the vegetable mixture for extra flavor.
- Use a wooden spoon to stir the fideuà to prevent the noodles from breaking.
- Let the fideuà rest for 5 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover fideuà in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fideuà in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the fideuà in the paella pan for a rustic presentation.
- Garnish with chopped parsley or cilantro for a pop of color.
Garnishes:
- Chopped parsley or cilantro
- Lemon wedges
Pairings:
- Serve with a crisp green salad and crusty bread.
Suggested side dishes:
- Grilled vegetables
- Spanish tortilla
- Patatas bravas
Troubleshooting advice:
- If the fideuà is too dry, add more broth or water.
- If the fideuà is too wet, cook it for a few more minutes to allow the liquid to absorb.
Food safety advice:
- Make sure to cook the fideuà to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Fideuà is a traditional Spanish dish that originated in the Valencia region. It is similar to paella, but instead of rice, it is made with thin noodles.
Flavor profiles:
- Savory, smoky, nutty, tangy
Serving suggestions:
- Serve the fideuà family-style in the paella pan for a fun and interactive meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish