Ingredients with Measurements:
- 250g fideuà noodles
- 500g chicken breast, cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (400g) diced tomatoes
- 1 cup chicken broth
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 cup pitted green olives
- Salt and pepper to taste
- Olive oil for cooking
Special equipment needed:
- Large skillet or paella pan
- Wooden spoon
Step-by-step instructions:
1. Heat a large skillet or paella pan over medium-high heat. Add olive oil and chicken pieces. Cook until browned on all sides, about 5 minutes. Remove chicken from the pan and set aside.
2. In the same pan, add more olive oil if needed. Add onion, garlic, red bell pepper, and green bell pepper. Cook until vegetables are softened, about 5 minutes.
3. Add diced tomatoes, chicken broth, smoked paprika, thyme, and oregano. Stir to combine.
4. Add fideuà noodles and stir to coat with the tomato mixture. Add the browned chicken pieces and olives. Season with salt and pepper to taste.
5. Pour enough water to cover the noodles. Bring to a boil, then reduce heat to low. Cover and simmer for 10-15 minutes or until the noodles are cooked and the liquid has been absorbed.
6. Remove from heat and let rest for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for browning chicken and vegetables, low heat for simmering noodles.
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 10g
Carbohydrates: 45g
Protein: 30g
Sodium: 600mg
Substitutions for ingredients:
- Fideuà noodles can be substituted with angel hair pasta or vermicelli.
- Chicken can be substituted with shrimp or chorizo.
- Green olives can be substituted with black olives or capers.
Variations:
- Add saffron threads for a more authentic flavor.
- Add chopped parsley or cilantro for garnish.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Make sure to brown the chicken well for added flavor.
- Use a wooden spoon to stir the noodles to prevent them from breaking.
- Add more water if needed to fully cook the noodles.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large skillet or paella pan for a rustic presentation.
Garnishes:
Chopped parsley or cilantro.
Pairings:
Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
If the noodles are not fully cooked, add more water and continue to simmer until they are tender.
Food safety advice:
Make sure to cook chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Fideuà is a traditional Spanish dish that originated in the coastal region of Valencia. It is similar to paella but uses noodles instead of rice.
Flavor profiles:
Savory, smoky, and slightly tangy.
Serving suggestions:
Serve hot as a main course for lunch or dinner.
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Region: Spanish