Ingredients with Measurements:
- 1 pound fideuà noodles
- 1/2 cup olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 red bell peppers, chopped
- 2 tomatoes, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon saffron threads
- 4 cups fish or chicken broth
- 1 pound mixed seafood (shrimp, mussels, clams, squid)
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Large paella pan or wide skillet
Step-by-step instructions:
1. Heat the olive oil in the paella pan over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the red bell peppers and tomatoes and cook for another 5 minutes.
3. Stir in the smoked paprika and saffron threads.
4. Add the fideuà noodles and stir to coat with the vegetable mixture.
5. Pour in the broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
6. Add the mixed seafood and cook until the seafood is cooked through, about 5-7 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with lemon wedges.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for sautéing. Low heat for simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 450
Total fat: 22g
Cholesterol: 150mg
Sodium: 800mg
Total carbohydrates: 35g
Protein: 28g
Substitutions for ingredients:
- Fideuà noodles can be substituted with thin spaghetti or angel hair pasta.
- Chicken broth can be substituted with vegetable broth.
- Mixed seafood can be substituted with any seafood of your choice.
Variations:
- Add diced chorizo or bacon for a smoky flavor.
- Use only shrimp or only mussels for a different seafood combination.
- Add peas or green beans for a pop of color.
Tips and tricks:
- Be sure to stir the noodles frequently to prevent them from sticking to the pan.
- Use a wide skillet or paella pan to ensure the noodles cook evenly.
- If the broth evaporates too quickly, add more as needed.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave-safe dish or on the stovetop over low heat until heated through.
Presentation ideas:
Serve the fideuà in the paella pan for a rustic presentation, or transfer to a large serving platter.
Garnishes:
Garnish with chopped parsley or cilantro for a pop of color.
Pairings:
Pair with a crisp white wine, such as Albariño or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or crusty bread.
Troubleshooting advice:
- If the noodles are too dry, add more broth as needed.
- If the seafood is overcooked, reduce the cooking time or add it later in the cooking process.
Food safety advice:
- Be sure to cook the seafood to an internal temperature of 145°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Fideuà is a traditional Spanish dish that originated in the coastal region of Valencia. It is similar to paella, but instead of rice, it is made with thin noodles.
Flavor profiles:
Fideuà has a rich, savory flavor with a hint of smokiness from the paprika and saffron.
Serving suggestions:
Serve as a main course for a family dinner or as a special dish for a dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish