Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Ficus Carrii leaves, chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down firmly.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped Ficus Carrii leaves, crumbled bacon, and shredded cheddar cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set.
7. Remove the quiche from the oven and let it cool for 5-10 minutes.
8. Slice and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 380
- Fat: 32g
- Carbohydrates: 14g
- Protein: 12g
Substitutions for ingredients:
- Ficus Carrii leaves can be substituted with spinach or kale.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use ham or sausage instead of bacon.
Tips and tricks:
- Make sure to cook the bacon until crispy before adding it to the quiche.
- Use a fork to poke holes in the bottom of the pie crust before adding the filling to prevent it from becoming soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a decorative plate or platter.
- Garnish with fresh herbs or chopped bacon.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the center is set to prevent foodborne illness.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The quiche has a savory and slightly salty flavor from the bacon and cheese.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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