Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1/2 pound pancetta, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup grated Pecorino Romano cheese
- Salt and pepper, to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or saucepan
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet or saucepan, cook the pancetta over medium heat until crispy, about 8-10 minutes.
3. Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.
4. Stir in the red pepper flakes and cook for another minute.
5. Add the crushed tomatoes to the skillet and bring to a simmer. Cook for 10-15 minutes, until the sauce has thickened.
6. Add the cooked fettuccine to the skillet and toss with the sauce until well coated.
7. Stir in the grated Pecorino Romano cheese and season with salt and pepper to taste.
8. Serve hot, garnished with additional grated cheese and fresh parsley, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 650
- Fat: 23g
- Carbohydrates: 80g
- Protein: 30g
Substitutions for ingredients:
- Bacon can be used instead of pancetta.
- Crushed red pepper flakes can be used instead of fresh red pepper flakes.
Variations:
- Add chopped fresh basil to the sauce for extra flavor.
- Use spaghetti or linguine instead of fettuccine.
- Add sliced mushrooms to the sauce for a vegetarian version.
Tips and tricks:
- Be sure to cook the pancetta until crispy to add texture to the dish.
- Use high-quality Pecorino Romano cheese for the best flavor.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pasta in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for family-style dining.
Garnishes:
- Garnish with additional grated Pecorino Romano cheese and fresh parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to ensure food safety.
Food history:
- Fettuccine all'Amatriciana is a traditional Italian pasta dish that originated in the town of Amatrice in the Lazio region of Italy.
Flavor profiles:
- The dish has a spicy and savory flavor from the pancetta, red pepper flakes, and Pecorino Romano cheese.
Serving suggestions:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
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Region: Italian