Ingredients with Measurements:
- 1 pound fettuccine pasta
- 4 cloves garlic, minced
- 2 cans (28 ounces) whole peeled tomatoes
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves, chopped
- Grated Parmesan cheese
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or saucepan
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet or saucepan over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Crush the tomatoes with your hands or a potato masher and add them to the skillet. Season with salt and pepper to taste.
4. Simmer the tomato sauce for 10-15 minutes, stirring occasionally, until it has thickened slightly.
5. Drain the cooked pasta and add it to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce.
6. Serve the fettuccine al pomodoro hot, garnished with chopped fresh basil and grated Parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 65g
- Protein: 12g
- Fiber: 5g
Substitutions for ingredients:
- Linguine or spaghetti can be used instead of fettuccine.
- Fresh tomatoes can be used instead of canned tomatoes.
- Pecorino Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add cooked shrimp or chicken to the pasta for a protein boost.
- Use roasted garlic instead of minced garlic for a milder flavor.
- Add chopped sun-dried tomatoes or olives to the sauce for extra flavor.
Tips and tricks:
- Be sure to crush the tomatoes well to create a smooth sauce.
- Reserve some of the pasta water to add to the sauce if it seems too thick.
- Use high-quality extra-virgin olive oil for the best flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a skillet or microwave until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with fresh basil leaves and grated Parmesan cheese.
Garnishes:
- Chopped fresh basil leaves
- Grated Parmesan cheese
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
- If the pasta is too dry, add a splash of pasta water to the sauce.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to avoid foodborne illness.
Food history:
- Fettuccine al pomodoro is a classic Italian dish that originated in the region of Campania.
Flavor profiles:
- The dish is savory and slightly spicy, with a rich tomato flavor and hints of garlic and basil.
Serving suggestions:
- Serve the pasta with a glass of red wine for a complete Italian meal.
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Region: Italian