Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1/4 cup vodka
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for making sauce
- Wooden spoon or spatula for stirring
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the vodka and let it cook for 1-2 minutes until it has reduced by half.
4. Add the tomato sauce and heavy cream to the skillet. Stir well to combine.
5. Bring the sauce to a simmer and let it cook for 5-7 minutes until it has thickened slightly.
6. Add the grated Parmesan cheese to the sauce and stir until it has melted and combined.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked fettuccine pasta to the skillet with the sauce. Toss well to coat the pasta with the sauce.
9. Serve the Fettuccine Alfredo with Parma Rosa Sauce hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 600
- Fat: 32g
- Carbohydrates: 58g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of pasta you prefer instead of fettuccine.
- If you don't have vodka, you can use white wine or chicken broth instead.
- You can use any type of grated cheese instead of Parmesan.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Use half-and-half instead of heavy cream for a lighter version of the sauce.
- Add chopped sun-dried tomatoes or roasted red peppers to the sauce for extra flavor.
Tips and tricks:
- Don't overcook the pasta, as it will continue to cook slightly when you add it to the sauce.
- Use freshly grated Parmesan cheese for the best flavor.
- If the sauce is too thick, you can add a splash of milk or pasta water to thin it out.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pasta, place it in a microwave-safe dish and microwave on high for 1-2 minutes until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with chopped parsley or additional grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it has thickened.
- If the sauce is too thick, add a splash of milk or pasta water to thin it out.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to ensure it is safe to eat.
Food history:
- Fettuccine Alfredo is a classic Italian pasta dish that originated in Rome in the early 20th century.
- Parma Rosa sauce is a popular sauce made with tomato sauce, cream, and vodka.
Flavor profiles:
- Creamy, cheesy, and slightly tangy from the tomato sauce and vodka.
Serving suggestions:
- Serve the pasta hot with a side salad or garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian