Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle crumbled feta cheese over the sauce.
5. Add sliced black olives, chopped parsley, and chopped red onion on top of the cheese.
6. In a small bowl, mix minced garlic with olive oil and drizzle over the pizza.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes or until crust is golden brown and cheese is melted.
9. Remove from oven and let cool for a few minutes.
10. Cut into slices using a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 30g
Protein: 10g
Substitutions for ingredients:
- Pizza crust: You can use homemade pizza dough or a gluten-free crust.
- Tomato sauce: You can use marinara sauce or pesto sauce.
- Feta cheese: You can use goat cheese or blue cheese.
- Black olives: You can use green olives or kalamata olives.
- Parsley: You can use basil or oregano.
- Red onion: You can use white onion or shallots.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Top with arugula or spinach after baking for a fresh taste.
- Use a cauliflower crust for a low-carb option.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Brush the crust with olive oil before adding the toppings for extra flavor.
- Don't overload the pizza with toppings to prevent a soggy crust.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve on a wooden pizza board for a rustic look.
- Garnish with fresh parsley or red pepper flakes.
Garnishes:
- Fresh parsley
- Red pepper flakes
Pairings:
- Caesar salad
- Garlic bread
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the crust is too soggy, try baking it for a few more minutes or placing it on a wire rack after baking to cool.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish around the world.
Flavor profiles:
- Salty from the feta cheese and olives
- Savory from the tomato sauce and garlic
- Fresh from the parsley and red onion
Serving suggestions:
- Serve with a cold beer or a glass of red wine.
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Region: Greek