Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Take the pre-made pie crust and place it into the 9-inch pie dish. Press the crust down and trim any excess dough.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Add the crumbled feta cheese and chopped fresh herbs to the egg mixture and stir until evenly distributed.
5. Pour the egg mixture into the prepared pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 332
- Fat: 28g
- Carbohydrates: 14g
- Protein: 9g
- Sugar: 1g
- Sodium: 337mg
Substitutions for ingredients:
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- You can use any type of cheese you like in place of feta cheese.
- You can use any combination of fresh herbs you like.
Variations:
- You can add cooked bacon or ham to the quiche for a meatier version.
- You can add sautéed vegetables (such as spinach, mushrooms, or onions) to the quiche for a heartier version.
Tips and tricks:
- Make sure to let the quiche cool for 10 minutes before slicing and serving.
- You can make the quiche ahead of time and reheat it in the oven at 350°F (175°C) for 10-15 minutes before serving.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with fresh herbs or a sprinkle of paprika for added flavor.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables (such as asparagus or Brussels sprouts)
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure to cook the quiche until the center is set and the top is golden brown to ensure it is fully cooked.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, cheese, and various fillings.
Flavor profiles:
- This quiche has a savory and slightly tangy flavor from the feta cheese and fresh herbs.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or a light lunch.
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