Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 50g crumbled feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Toaster or grill pan
Step-by-step instructions:
1. Toast the bread slices until golden brown.
2. Cut the avocado in half and remove the pit. Scoop out the flesh and mash it with a fork in a small bowl.
3. Add lemon juice, olive oil, salt, and pepper to the mashed avocado and mix well.
4. Spread the avocado mixture evenly on the toasted bread slices.
5. Sprinkle crumbled feta cheese on top of the avocado mixture.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread slices until golden brown.
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 22g
- Protein: 8g
Substitutions for ingredients:
- Instead of feta cheese, you can use goat cheese or blue cheese.
- Instead of lemon juice, you can use lime juice.
Variations:
- Add sliced cherry tomatoes on top of the feta cheese.
- Add a poached egg on top of the feta cheese.
Tips and tricks:
- Use ripe avocados for the best flavor and texture.
- Use a fork to mash the avocado instead of a blender or food processor to avoid over-mixing.
- Use a good quality olive oil for the best flavor.
Storage instructions:
- This recipe is best served immediately.
Reheating instructions:
- This recipe is best served immediately.
Presentation ideas:
- Serve the toast on a plate or a wooden board.
Garnishes:
- Garnish with chopped fresh herbs such as parsley, cilantro, or basil.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Serve with a side salad or fruit.
Troubleshooting advice:
- If the avocado is not ripe enough, it will be hard to mash and will have a bitter taste.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
- Avocado toast has become a popular breakfast and brunch dish in recent years.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as a breakfast or brunch dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A