Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups fresh spinach, chopped
- 1 cup fresh ferns, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24 oz) marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the chopped spinach, chopped ferns, ricotta cheese, mozzarella cheese, parmesan cheese, egg, salt, and black pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place three lasagna noodles on top of the sauce.
6. Spread 1/3 of the cheese mixture over the noodles.
7. Repeat layers of sauce, noodles, and cheese mixture two more times.
8. Top with a final layer of noodles and sauce.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 387
Fat: 16g
Carbohydrates: 36g
Protein: 23g
Sodium: 1041mg
Substitutions for ingredients:
- Fresh spinach and ferns can be substituted with frozen spinach and asparagus.
- Ricotta cheese can be substituted with cottage cheese.
- Mozzarella cheese can be substituted with provolone cheese.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add cooked ground beef or Italian sausage to the cheese mixture for a meaty lasagna.
- Use a different type of cheese, such as cheddar or gouda, for a different flavor.
- Add sliced mushrooms or diced bell peppers to the cheese mixture for added flavor.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Use a sharp knife to cut the lasagna into portions, as it can be difficult to cut through the layers of noodles and cheese.
- Let the lasagna cool for a few minutes before serving, as it will be very hot.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the lasagna in a baking dish and cover with foil. Bake at 350°F for 20-30 minutes, or until heated through.
Presentation ideas:
Serve the lasagna on a large platter, garnished with fresh herbs such as basil or parsley.
Garnishes:
Fresh herbs such as basil or parsley.
Pairings:
Garlic bread and a green salad make great side dishes for this lasagna.
Suggested side dishes:
Garlic bread and a green salad.
Troubleshooting advice:
If the lasagna is too dry, add more marinara sauce or a splash of milk to the cheese mixture.
Food safety advice:
Make sure to cook the lasagna to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that has been enjoyed for centuries. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
This lasagna is savory and cheesy, with a hint of earthiness from the ferns and spinach.
Serving suggestions:
Serve the lasagna hot, with garlic bread and a green salad on the side.
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Region: Italian