Ingredients with Measurements:
- 2 cups of cooked rice
- 2 eggs
- 2 tablespoons of oil
- 2 cloves of garlic, minced
- 2 cubes of fermented bean curd, mashed
- 1 tablespoon of soy sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 green onions, sliced
Special equipment needed:
- Wok or large frying pan
- Spatula
Step-by-step instructions:
1. Heat the oil in the wok or frying pan over medium-high heat.
2. Add the minced garlic and stir-fry for 10 seconds.
3. Add the mashed fermented bean curd and stir-fry for 20 seconds.
4. Crack the eggs into the wok and scramble them until they are cooked.
5. Add the cooked rice to the wok and stir-fry for 2-3 minutes.
6. Add the soy sauce, salt, and black pepper to the wok and stir-fry for another minute.
7. Add the sliced green onions to the wok and stir-fry for 30 seconds.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 38g
- Protein: 8g
Substitutions for ingredients:
- Vegetable oil can be substituted for the oil.
- Minced ginger can be substituted for the minced garlic.
- Cooked quinoa can be substituted for the cooked rice.
- Chopped scallions can be substituted for the sliced green onions.
Variations:
- Add diced vegetables such as carrots, peas, or bell peppers to the fried rice.
- Use different types of fermented bean curd such as spicy or garlic flavored.
- Add cooked shrimp or chicken to the fried rice.
Tips and tricks:
- Use cold cooked rice for best results.
- Mash the fermented bean curd well to ensure it is evenly distributed throughout the fried rice.
- Stir-fry the rice constantly to prevent it from sticking to the wok.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with additional sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or oil to moisten it.
- If the fried rice is too wet, continue to stir-fry it until the excess moisture evaporates.
Food safety advice:
- Ensure that the eggs are cooked through before serving.
Food history:
- Fried rice is a popular dish in many Asian countries and is often made with leftover rice.
Flavor profiles:
- The fermented bean curd adds a salty and savory flavor to the fried rice.
Serving suggestions:
- Serve the fried rice as a main dish or as a side dish.
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Region: Chinese