Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 cup water
- 2 tbsp fermented bean curd, mashed
- 1 tbsp vegetable oil
Special equipment needed:
- Non-stick pan or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, mix the water and mashed fermented bean curd until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. Heat a non-stick pan or griddle over medium-high heat and brush with vegetable oil.
5. Pour 1/4 cup of batter onto the pan and spread it out into a circle.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Repeat with the remaining batter, adding more oil to the pan as needed.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes 6-8 pancakes
Nutritional information:
Per serving (1 pancake):
Calories: 85
Fat: 2g
Carbohydrates: 14g
Protein: 2g
Sodium: 155mg
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Baking soda can be used instead of baking powder.
- Any type of oil can be used instead of vegetable oil.
Variations:
- Add chopped scallions or cilantro to the batter for extra flavor.
- Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
- Top with sliced avocado and a fried egg for a savory breakfast dish.
Tips and tricks:
- Make sure to mash the fermented bean curd well to ensure it is evenly distributed in the batter.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Adjust the heat as needed to prevent burning.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a toaster oven or microwave until warmed through.
Presentation ideas:
Stack the pancakes on a plate and garnish with sliced scallions or cilantro.
Garnishes:
Sliced scallions or cilantro
Pairings:
Pair with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
Stir-fried vegetables or a simple salad
Troubleshooting advice:
- If the batter is too thick, add a little more water until it reaches a smooth consistency.
- If the pancakes are sticking to the pan, add more oil to the pan.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent any foodborne illness.
Food history:
Fermented bean curd is a traditional Chinese ingredient that has been used for centuries in various dishes.
Flavor profiles:
The pancakes have a slightly tangy and savory flavor from the fermented bean curd.
Serving suggestions:
Serve as a breakfast or brunch dish, or as a snack or appetizer.
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Region: Chinese