Ingredients with Measurements:
- 1 cup fenugreek seeds
- 1 cup lemon juice
- 1/2 cup mustard oil
- 1/4 cup red chili powder
- 1/4 cup turmeric powder
- 1/4 cup salt
- 1/4 cup sugar
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
Special equipment needed:
- A large mixing bowl
- A clean and dry glass jar with a tight-fitting lid
Step-by-step instructions:
1. Rinse the fenugreek seeds in cold water and drain well.
2. In a large mixing bowl, add the fenugreek seeds, lemon juice, mustard oil, red chili powder, turmeric powder, salt, and sugar. Mix well.
3. In a small pan, dry roast the fennel seeds, cumin seeds, and coriander seeds until fragrant. Let them cool down and then grind them into a fine powder.
4. Add the ground spice powder to the fenugreek mixture and mix well.
5. Transfer the mixture to a clean and dry glass jar with a tight-fitting lid.
6. Keep the jar in a warm and dry place for 2-3 days, stirring the mixture once a day.
7. After 2-3 days, the achar will be ready to eat. Store it in the refrigerator for up to 2 weeks.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 days
Temperature:
Room temperature for 2-3 days, then store in the refrigerator.
Serving size:
Makes about 2 cups of achar.
Nutritional information:
Calories: 30
Fat: 2g
Carbohydrates: 3g
Protein: 1g
Sodium: 200mg
Substitutions for ingredients:
- Mustard oil can be substituted with any other vegetable oil.
- Red chili powder can be substituted with cayenne pepper or paprika.
- Fennel seeds can be substituted with anise seeds.
- Cumin seeds can be substituted with caraway seeds.
- Coriander seeds can be substituted with ground coriander.
Variations:
- Add chopped garlic and ginger for extra flavor.
- Use lime juice instead of lemon juice.
- Add chopped green chilies for extra heat.
Tips and tricks:
- Make sure the fenugreek seeds are well-drained before adding them to the mixture.
- Use a dry spoon to take out the achar from the jar to prevent spoilage.
- Adjust the salt and sugar according to your taste.
Storage instructions:
Store the achar in a clean and dry glass jar with a tight-fitting lid in the refrigerator for up to 2 weeks.
Reheating instructions:
The achar does not need to be reheated.
Presentation ideas:
Serve the achar in a small bowl or on a plate as a condiment.
Garnishes:
Garnish with fresh cilantro leaves or chopped green onions.
Pairings:
Fenugreek Lemon Achar goes well with rice, roti, or any Indian meal.
Suggested side dishes:
Serve with a side of yogurt or raita.
Troubleshooting advice:
- If the achar is too sour, add more sugar.
- If the achar is too salty, add more lemon juice.
Food safety advice:
- Make sure all the utensils and equipment used are clean and dry.
- Store the achar in the refrigerator to prevent spoilage.
Food history:
Achar is a traditional Indian condiment made with a variety of vegetables and spices.
Flavor profiles:
Fenugreek Lemon Achar has a tangy, spicy, and slightly bitter flavor.
Serving suggestions:
Serve the achar as a condiment with any Indian meal.
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Region: Indian