Ingredients with Measurements:
- 1 lb ground lamb
- 1 tsp fennel seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
- 1 sheet puff pastry, thawed
- 1 tbsp milk
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, mix together the ground lamb, fennel seeds, salt, black pepper, breadcrumbs, and egg until well combined.
3. On a lightly floured surface, roll out the puff pastry into a rectangle.
4. Cut the puff pastry into 6 equal rectangles.
5. Divide the lamb mixture into 6 portions and shape each portion into a sausage shape.
6. Place each sausage onto a puff pastry rectangle and roll up tightly, sealing the edges with a little water.
7. Place the sausage rolls onto a baking sheet lined with parchment paper.
8. Brush the tops of the sausage rolls with milk.
9. Bake for 20-25 minutes or until the pastry is golden brown and the sausage is cooked through.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 6 sausage rolls
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 21g
- Protein: 18g
Substitutions for ingredients:
- Ground beef can be substituted for ground lamb.
- Italian seasoning can be substituted for fennel seeds.
Variations:
- Add diced onions or garlic to the lamb mixture for extra flavor.
- Add grated Parmesan cheese to the lamb mixture for a cheesy twist.
Tips and tricks:
- Make sure the sausage rolls are tightly rolled to prevent the filling from leaking out.
- Chill the sausage rolls in the fridge for 10-15 minutes before baking for a flakier pastry.
Storage instructions:
- Store leftover sausage rolls in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat sausage rolls in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the sausage rolls on a platter with a side of mustard or ketchup for dipping.
Garnishes:
- Sprinkle chopped parsley or chives on top of the sausage rolls for a pop of color.
Pairings:
- Serve the sausage rolls with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted carrots
- Mashed potatoes
- Green beans
Troubleshooting advice:
- If the pastry is not golden brown after 20-25 minutes, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the sausage is cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Sausage rolls originated in the United Kingdom and are a popular snack or party food.
Flavor profiles:
- The fennel seeds add a slightly sweet and licorice-like flavor to the lamb sausage.
Serving suggestions:
- Serve the sausage rolls as an appetizer or snack at a party or gathering.
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