Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, diced
- 1 fennel bulb, thinly sliced
- 1/2 onion, diced
- 4 eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a frying pan, cook the diced bacon until crispy. Remove from pan and set aside.
4. In the same pan, sauté the sliced fennel and diced onion until softened. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, salt, and black pepper.
6. Add the cooked bacon, fennel, and onion to the egg mixture and stir to combine.
7. Pour the mixture into the prepared pie crust.
8. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 380
Fat per serving: 30g
Carbohydrates per serving: 14g
Protein per serving: 14g
Substitutions for ingredients:
- Instead of fennel, you can use thinly sliced leeks or chopped spinach.
- Instead of bacon, you can use diced ham or cooked sausage.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add chopped fresh herbs, such as thyme or parsley, to the egg mixture for extra flavor.
- Use a different type of cheese, such as cheddar or Gruyere, instead of Parmesan.
- Add sliced cherry tomatoes or roasted red peppers to the quiche for extra color and flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced fennel for garnish.
Garnishes:
- Fresh herbs, such as thyme or parsley
- Sliced fennel
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a savory dish typically made with eggs, cream, and cheese.
Flavor profiles:
- The fennel adds a slightly sweet and anise-like flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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