Ingredients with Measurements:
- 1 lb Fenalår (cured lamb leg)
- 2 lbs potatoes, peeled and sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Gruyere cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Slice the Fenalår into thin pieces and set aside.
3. In a large bowl, mix together the sliced potatoes, onion, garlic, heavy cream, grated Gruyere cheese, dried thyme, salt, and pepper.
4. Grease the baking dish with butter or cooking spray.
5. Layer half of the potato mixture on the bottom of the baking dish.
6. Add a layer of Fenalår on top of the potatoes.
7. Repeat with another layer of potatoes and Fenalår.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
10. Let the Fenalår and Potato Bake cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 550
- Fat: 35g
- Carbohydrates: 35g
- Protein: 25g
Substitutions for ingredients:
- Fenalår can be substituted with prosciutto or ham.
- Gruyere cheese can be substituted with any type of cheese that melts well.
Variations:
- Add sliced mushrooms to the potato mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add chopped fresh herbs like parsley or chives for extra freshness.
Tips and tricks:
- Use a mandoline slicer to slice the potatoes evenly and quickly.
- Let the Fenalår and Potato Bake cool for a few minutes before serving to allow the flavors to meld together.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Fenalår and Potato Bake on a large platter with fresh herbs as a garnish.
Garnishes:
- Fresh herbs like parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the top of the Fenalår and Potato Bake is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure the Fenalår is fully cooked before adding it to the potato mixture.
Food history:
- Fenalår is a traditional Norwegian dish made from cured lamb leg.
Flavor profiles:
- Savory, creamy, and slightly salty.
Serving suggestions:
- Serve as a main dish for dinner or as a side dish for a holiday meal.
Related Categories
Cooking Method: N/A
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Region: Norwegian
Taste: Savory, Herby, Comforting, Rich, Hearty