Ingredients with Measurements:
- 1 cup of shredded Fenalår (Norwegian cured lamb leg)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 1 tablespoon of chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the shredded Fenalår, milk, egg, and chopped parsley to the bowl. Mix until well combined.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Use a tablespoon to scoop the batter and drop it into the hot oil. Fry until golden brown, about 2-3 minutes per side.
5. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 90
Fat: 3g
Protein: 4g
Carbohydrates: 12g
Fiber: 1g
Sugar: 1g
Sodium: 160mg
Substitutions for ingredients:
- Fenalår can be substituted with any cured meat of your choice, such as prosciutto or bacon.
- Milk can be substituted with any non-dairy milk of your choice, such as almond milk or soy milk.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add grated cheese to the batter for a cheesy twist.
- Add chopped scallions or chives for extra flavor.
- Make mini fritters for a party appetizer.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a slotted spoon to remove the fritters from the oil to avoid burning yourself.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
Fenalår fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped parsley or scallions.
Garnishes:
Chopped parsley, scallions, or a sprinkle of paprika.
Pairings:
Fenalår fritters pair well with a variety of dipping sauces, such as honey mustard, ranch, or tzatziki.
Suggested side dishes:
Serve Fenalår fritters with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the fritters are not crispy enough, increase the heat of the oil.
Food safety advice:
Make sure to cook the fritters thoroughly to avoid any risk of foodborne illness.
Food history:
Fenalår is a traditional Norwegian cured meat that has been a staple in Norwegian cuisine for centuries.
Flavor profiles:
Fenalår fritters have a savory and slightly salty flavor with a crispy texture.
Serving suggestions:
Serve Fenalår fritters as an appetizer or a main dish with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian