Ingredients with Measurements:
- 1 lb. of black beans
- 1 lb. of pork shoulder, cubed
- 1 lb. of beef chuck, cubed
- 1 lb. of linguiça (Brazilian sausage), sliced
- 1 lb. of bacon, diced
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- Salt and pepper to taste
- Water
- 1 bunch of collard greens, chopped
- 2 cups of white rice
- 4 cups of water
Special equipment needed:
- Large pot
- Skillet
- Rice cooker
Step-by-step instructions:
1. Soak the black beans in water overnight.
2. In a large pot, cook the pork shoulder and beef chuck until browned. Remove from the pot and set aside.
3. In the same pot, cook the bacon until crispy. Remove from the pot and set aside.
4. In the same pot, sauté the onion and garlic until translucent.
5. Add the pork shoulder, beef chuck, and linguiça to the pot. Add the bay leaves, paprika, cumin, salt, and pepper. Cover with water and bring to a boil.
6. Reduce the heat and let it simmer for 2 hours or until the meat is tender.
7. In a skillet, sauté the collard greens until wilted.
8. In a rice cooker, cook the rice with 4 cups of water.
9. Serve the feijoada with the rice, collard greens, and crispy bacon on top.
- Time:
Preparation time: 30 minutes
- Cooking time: 2 hours and 30 minutes
Temperature:
- Simmer over low heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 650
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g
Substitutions for ingredients:
- You can use any type of sausage instead of linguiça.
- You can use kale instead of collard greens.
Variations:
- You can add other types of meat, such as chicken or lamb.
- You can add beans, such as kidney beans or pinto beans.
Tips and tricks:
- Soaking the beans overnight will reduce the cooking time.
- You can add a splash of vinegar to the feijoada to enhance the flavor.
Storage instructions:
- Store the feijoada in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the feijoada in a pot over low heat.
Presentation ideas:
- Serve the feijoada in a large bowl with the rice, collard greens, and bacon on top.
Garnishes:
- Garnish with chopped parsley or cilantro.
Pairings:
- Serve with a cold beer or a caipirinha (Brazilian cocktail).
Suggested side dishes:
- Serve with a side of farofa (toasted cassava flour) and orange slices.
Troubleshooting advice:
- If the feijoada is too thick, add more water.
Food safety advice:
- Make sure the meat is cooked thoroughly before serving.
Food history:
- Feijoada is a traditional Brazilian dish that originated in the 16th century.
Flavor profiles:
- The feijoada has a rich and savory flavor with a hint of smokiness from the bacon.
Serving suggestions:
- Serve the feijoada as a main course for lunch or dinner.
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Region: Brazilian