Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup feijoa pulp
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, feijoa pulp, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the muffin liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes.
8. Transfer the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 210
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 240mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 13g
Protein: 4g
Substitutions for ingredients:
- Feijoa pulp can be substituted with any other fruit pulp, such as apple or pear.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter.
- Add 1/2 cup of chocolate chips to the batter.
- Add 1 teaspoon of cinnamon to the batter.
Tips and tricks:
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to easily fill the muffin liners with batter.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, place them in a microwave-safe dish and microwave for 10-15 seconds, or until warm.
Presentation ideas:
Serve the muffins on a platter or cake stand.
Garnishes:
- Dust the muffins with powdered sugar.
- Top the muffins with whipped cream.
Pairings:
- Serve the muffins with a cup of coffee or tea.
- Serve the muffins with a glass of milk.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If the muffins are too moist, try reducing the amount of feijoa pulp in the batter.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment when preparing food.
- Store leftovers in the refrigerator or freezer promptly.
Food history:
Feijoa is a fruit native to South America and is also known as pineapple guava. It has a sweet and tangy flavor and is often used in desserts.
Flavor profiles:
Sweet, tangy, and vanilla.
Serving suggestions:
Serve the muffins as a breakfast or brunch item.
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Taste: Sweet, Fruity, Vanilla, Fragrant, Vanilla-Scented