Ingredients with Measurements:
- 2 cups feijoa pulp
- 1/2 cup freshly squeezed lime juice
- 1 cup water
- 1 cup granulated sugar
Special Equipment Needed:
- Ice cream maker
- Blender
Step-by-Step Instructions:
1. In a saucepan, combine water and sugar over medium heat. Stir until sugar dissolves. Bring to a boil and let it simmer for 5 minutes. Remove from heat and let it cool.
2. In a blender, puree the feijoa pulp until smooth. Add the cooled sugar syrup and lime juice. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 4 hours
Temperature:
- Boiling point: 100°C
- Freezing temperature: -18°C
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 150
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 39g
- Dietary Fiber: 1g
- Sugars: 37g
- Protein: 0g
Substitutions for ingredients:
- Feijoa pulp can be substituted with guava pulp or passionfruit pulp.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a pinch of salt to enhance the flavor.
- Add a tablespoon of vodka to make the sorbet softer and easier to scoop.
Tips and Tricks:
- Use ripe feijoas for the best flavor.
- Chill the mixture before churning to speed up the freezing process.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap before freezing.
Storage Instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
- Sorbet should not be reheated.
Presentation Ideas:
- Serve the sorbet in a chilled glass bowl or on a chilled plate.
- Garnish with fresh mint leaves or lime zest.
Garnishes:
- Fresh mint leaves
- Lime zest
Pairings:
- Serve with a slice of lime or a sprig of mint.
Suggested Side Dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting Advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze it for a few more hours.
Food Safety Advice:
- Make sure to wash the feijoas thoroughly before using them.
- Store the sorbet at a safe temperature to prevent bacterial growth.
Food History:
- Feijoa is a fruit native to South America and is also known as pineapple guava.
Flavor Profiles:
- The feijoa and lime sorbet is sweet and tangy with a tropical flavor.
Serving Suggestions:
- Serve as a refreshing dessert after a meal.
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Taste: Tart, Refreshing, Citrusy, Sweet