Ingredients with Measurements:
- 2 cups feijoa fruit, peeled and chopped
- 1 cup granulated sugar
- 1/4 cup fresh ginger, peeled and grated
- 1/4 cup water
- 1 tablespoon lemon juice
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the chopped feijoa fruit, sugar, grated ginger, and water.
2. Cook the mixture over medium heat, stirring occasionally with a wooden spoon, until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to low and simmer the jam for 30-40 minutes, stirring occasionally, until it thickens and reaches the desired consistency.
5. Remove the saucepan from the heat and stir in the lemon juice.
6. Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
7. Wipe the rims of the jars with a clean, damp cloth and seal with the lids.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water and let them cool to room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for dissolving sugar
- High heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Fiber: 0g
- Sodium: 0mg
Substitutions for ingredients:
- Brown sugar or honey can be used instead of granulated sugar.
- Ground ginger can be used instead of fresh ginger, but the flavor will be less intense.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Substitute other fruits, such as apples or pears, for the feijoa fruit.
- Add a splash of rum or brandy for a boozy twist.
Tips and tricks:
- Use ripe feijoa fruit for the best flavor and texture.
- Stir the jam frequently to prevent it from sticking to the bottom of the saucepan.
- Test the jam for doneness by placing a small amount on a chilled plate. If it sets and wrinkles when pushed with a finger, it's ready.
Storage instructions:
- Store the jam in a cool, dark place for up to 1 year.
Reheating instructions:
- To reheat the jam, place the jar in a pan of hot water and heat gently until the jam is soft and spreadable.
Presentation ideas:
- Label the jars with the name and date of the jam.
- Tie a ribbon or twine around the lid for a decorative touch.
Garnishes:
- Sprinkle chopped nuts or coconut flakes on top of the jam.
- Serve with a dollop of whipped cream or yogurt.
Pairings:
- Spread the jam on toast, muffins, or scones.
- Use as a topping for ice cream or yogurt.
- Serve with cheese and crackers.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Grilled chicken or fish
Troubleshooting advice:
- If the jam is too thick, add a little water or lemon juice to thin it out.
- If the jam is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Use clean, sterilized jars and lids to prevent contamination.
- Process the jars in a boiling water bath to ensure they are properly sealed.
Food history:
- Feijoa fruit is native to South America and is also known as pineapple guava.
- Ginger has been used for culinary and medicinal purposes for thousands of years.
Flavor profiles:
- Feijoa fruit has a sweet, tangy flavor with notes of pineapple and mint.
- Ginger has a spicy, pungent flavor with a hint of sweetness.
Serving suggestions:
- Serve the jam as part of a brunch or afternoon tea spread.
- Give jars of the jam as gifts to friends and family.
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Region: New Zealand