Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 3 cups peeled and sliced apples
- 2 cups peeled and sliced feijoas
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon unsalted butter, cubed
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Add 1/2 cup of chilled and cubed unsalted butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Gradually add 1/4 cup of ice water, stirring until the mixture forms a dough. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate mixing bowl, combine 3 cups of peeled and sliced apples, 2 cups of peeled and sliced feijoas, 1/2 cup of granulated sugar, 1/4 cup of flour, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Mix well.
5. Roll out the chilled dough on a floured surface to fit the 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
6. Pour the fruit mixture into the pie crust and dot with 1 tablespoon of cubed unsalted butter.
7. Brush the edges of the crust with the beaten egg.
8. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 315
Total fat: 13g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 155mg
Total carbohydrates: 47g
Dietary fiber: 3g
Sugar: 24g
Protein: 4g
Substitutions for ingredients:
- You can use any type of flour you prefer, such as whole wheat flour or gluten-free flour.
- You can use any type of sugar you prefer, such as brown sugar or coconut sugar.
- You can use any type of spice you prefer, such as cardamom or cloves.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the fruit mixture.
- You can add a splash of vanilla extract or almond extract to the fruit mixture.
- You can use different types of fruit, such as pears or peaches, instead of apples and feijoas.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the flour to ensure a flaky crust.
- You can use a food processor to mix the dough if you prefer.
- If the crust starts to brown too quickly, cover it with foil for the remaining baking time.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Cover the pie with foil and bake for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Caramel sauce
Pairings:
- Hot tea or coffee
- Sparkling cider or wine
Suggested side dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
Troubleshooting advice:
- If the crust is too dry, add a little more ice water.
- If the filling is too runny, add a little more flour.
Food safety advice:
- Make sure the fruit is thoroughly washed before slicing.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Feijoas are native to South America and are also known as pineapple guavas.
- Apples have been cultivated for thousands of years and are one of the most popular fruits in the world.
Flavor profiles:
- The feijoas add a sweet and tangy flavor to the pie, while the apples add a subtle sweetness and texture.
- The spices add warmth and depth to the flavor.
Serving suggestions:
- Serve the pie warm or at room temperature.
- Cut the pie into wedges and serve on a dessert plate.
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Region: New Zealand