Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 4 cups feijoa, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry blender or fork
- Measuring cups and spoons
- Knife and cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Add the chilled and cubed butter and use a pastry blender or fork to mix until the mixture resembles coarse crumbs.
3. In another mixing bowl, combine the sliced feijoa, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well.
4. Transfer the feijoa mixture into the baking dish and spread it evenly.
5. Sprinkle the crumble mixture on top of the feijoa mixture, covering it completely.
6. Bake the feijoa crumble for 35-40 minutes or until the top is golden brown and the feijoa mixture is bubbly.
7. Remove the feijoa crumble from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 10mg
Total Carbohydrates: 51g
Dietary Fiber: 5g
Sugars: 33g
Protein: 3g
Substitutions for ingredients:
- You can use any type of fruit instead of feijoa, such as apples, pears, or berries.
- You can use coconut sugar instead of brown sugar.
- You can use coconut oil instead of butter.
Variations:
- Add chopped nuts, such as almonds or pecans, to the crumble mixture for extra crunch.
- Add a teaspoon of vanilla extract to the feijoa mixture for extra flavor.
- Top the feijoa crumble with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the dry ingredients to achieve a crumbly texture.
- You can freeze the feijoa crumble before baking it for up to 3 months. Just thaw it in the fridge overnight before baking.
- If the feijoa mixture is too watery, add more cornstarch to thicken it.
Storage instructions:
- Store the feijoa crumble in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the feijoa crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the feijoa crumble in individual ramekins for a more elegant presentation.
- Dust the top of the feijoa crumble with powdered sugar before serving.
Garnishes:
- Top the feijoa crumble with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Serve the feijoa crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the feijoa crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble mixture is too dry, add more butter to achieve a crumbly texture.
- If the feijoa mixture is too sweet, add more lemon juice to balance the flavors.
Food safety advice:
- Make sure to wash the feijoa thoroughly before peeling and slicing it.
- Store the feijoa crumble in the fridge to prevent bacterial growth.
Food history:
- Feijoa is a fruit native to South America and is also known as pineapple guava. It is commonly used in desserts and drinks.
Flavor profiles:
- The feijoa crumble has a sweet and tangy flavor with a crunchy and crumbly texture.
Serving suggestions:
- Serve the feijoa crumble warm with a scoop of vanilla ice cream or whipped cream.
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Region: New Zealand