Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup warm water
- 1/4 teaspoon saffron threads
- 1/4 cup raisins
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. Add the olive oil and mix until the mixture resembles coarse crumbs.
4. Slowly add the warm water and mix until the dough comes together.
5. Knead the dough for 5 minutes until it is smooth and elastic.
6. Place the dough on a lightly floured surface and roll out to a 1/4-inch thickness.
7. Cut the dough into 2-inch circles and place on a baking sheet.
8. Brush the tops of the fazuelos with a little olive oil.
9. Sprinkle the saffron threads and raisins over the top of the fazuelos.
10. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: Makes 24 fazuelos
Nutritional Information:
Calories: 70
Fat: 2g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- The fazuelos can be topped with cinnamon and sugar for a sweet variation.
- The dough can be flavored with herbs such as oregano or thyme for a savory variation.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- The fazuelos can be made ahead of time and stored in an airtight container for up to 3 days.
Storage Instructions:
- The fazuelos can be stored in an airtight container for up to 3 days.
Reheating Instructions:
- The fazuelos can be reheated in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
- The fazuelos can be served on a platter with a side of yogurt or a dollop of sour cream.
- The fazuelos can be served as an appetizer with a side of hummus or tzatziki.
Garnishes:
- The fazuelos can be garnished with chopped fresh herbs such as parsley or cilantro.
Pairings:
- The fazuelos can be served with a glass of white wine or a cup of tea.
Suggested Side Dishes:
- The fazuelos can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean and sanitized.
Food History:
Fazuelos are a traditional Middle Eastern pastry that is typically served as a dessert or snack. They are made with a simple dough that is filled with sweet or savory fillings.
Flavor Profiles:
The fazuelos have a light and fluffy texture with a hint of sweetness from the saffron and raisins.
Serving Suggestions:
The fazuelos can be served as an appetizer, snack, or dessert. They can be served with a side of yogurt or a dollop of sour cream.
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Region: Sephardic Jewish