Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons sugar
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup pitted black olives, chopped
- 1/4 cup chopped fresh parsley
- 4 Fazuelos (ready-made Israeli-style pancakes)
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and lightly browned, about 8 minutes.
3. Add the sugar, balsamic vinegar, salt, and pepper and cook, stirring, until the onions are caramelized, about 5 minutes.
4. Add the olives and parsley and cook, stirring, until the olives are heated through, about 2 minutes.
5. Remove the skillet from the heat and let cool slightly.
6. Heat the Fazuelos according to package instructions.
7. To serve, top each Fazuelo with the onion and olive mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 11 g
Carbohydrates: 29 g
Protein: 5 g
Substitutions for Ingredients
- Olive oil can be substituted with canola oil or vegetable oil.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Olives can be substituted with capers or chopped artichoke hearts.
- Parsley can be substituted with fresh basil or cilantro.
Variations:
- Add 1/2 cup of crumbled feta cheese for a creamier texture.
- Substitute the olives with roasted red peppers or sun-dried tomatoes for a different flavor.
Tips and Tricks:
- For a deeper flavor, caramelize the onions for a longer period of time.
- To save time, use pre-chopped onions and garlic.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the Fazuelos with Caramelized Onions and Olives on a large platter with a side of yogurt or tzatziki sauce.
Garnishes:
Garnish with freshly chopped parsley or crumbled feta cheese.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the onions are not caramelizing, add a bit more sugar and balsamic vinegar.
- If the Fazuelos are not heating through, increase the heat and cook for a few more minutes.
Food Safety Advice:
- Make sure to store the leftovers in an airtight container in the refrigerator.
- Reheat the leftovers thoroughly before eating.
Food History:
Fazuelos are a traditional Israeli-style pancake that is often served as a snack or appetizer. They are usually served with savory toppings such as caramelized onions and olives.
Flavor Profiles:
This dish has a sweet and savory flavor from the caramelized onions and olives, with a hint of garlic and balsamic vinegar.
Serving Suggestions:
Serve as an appetizer or snack with a side of yogurt or tzatziki sauce.
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