Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup warm water
- 2 apples, peeled, cored, and diced
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. Add the olive oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 4-inch circles.
6. Place the circles onto a baking sheet.
7. In a small bowl, combine the apples, sugar, and cinnamon.
8. Place a spoonful of the apple mixture onto the center of each circle.
9. Fold the edges of the dough up and over the filling, forming a half-moon shape.
10. Brush the tops of the fazuelos with melted butter.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: Makes 8 fazuelos
Nutritional Information:
Calories: 250
Fat: 8 g
Carbohydrates: 39 g
Protein: 3 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Apples can be substituted with pears.
- Sugar can be substituted with honey.
Variations:
- Fazuelos can be filled with other fruits such as blueberries, raspberries, or blackberries.
- The filling can be spiced up with a pinch of nutmeg or allspice.
- The dough can be flavored with a teaspoon of vanilla extract.
Tips and Tricks:
- For a crispier crust, brush the fazuelos with an egg wash before baking.
- For a sweeter filling, add a tablespoon of brown sugar to the apple mixture.
- For a crunchier texture, add a tablespoon of chopped walnuts to the apple mixture.
Storage Instructions:
Fazuelos can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Fazuelos can be reheated in a 350 degree F oven for 10 minutes.
Presentation Ideas:
Fazuelos can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Fazuelos can be garnished with a sprinkle of cinnamon sugar or a drizzle of caramel sauce.
Pairings:
Fazuelos can be paired with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Fazuelos can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Always wash your hands before handling food.
- Always use clean utensils and surfaces when preparing food.
- Always store food in an airtight container.
Food History:
Fazuelos are a traditional Portuguese pastry that is believed to have originated in the 16th century. The pastries were traditionally filled with sweetened cheese, but over time, the fillings have evolved to include fruits and nuts.
Flavor Profiles:
Fazuelos with apples and cinnamon have a sweet and spicy flavor with a hint of tartness from the apples.
Serving Suggestions:
Fazuelos can be served as a dessert or a snack. They can also be served as part of a brunch or breakfast spread.
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Taste: Sweet, Spicy, Cinnamon, Appley, Cinnamon-Y