Ingredients with Measurements:
- 1 pound of bread cubes
- 1 cup of milk
- 1/2 cup of flour
- 2 eggs
- 1/2 onion, finely chopped
- 2 tablespoons of butter
- 6 cups of chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped
Special equipment needed:
- Large mixing bowl
- Soup pot
- Wooden spoon
- Soup ladle
Step-by-step instructions:
1. In a large mixing bowl, combine the bread cubes and milk. Let it sit for 10 minutes until the bread is fully soaked.
2. Add the flour and eggs to the bowl and mix well until everything is combined.
3. In a separate pan, sauté the onion in butter until it becomes translucent.
4. Add the sautéed onion to the bread mixture and mix well.
5. Form the mixture into small balls, about the size of a golf ball.
6. In a soup pot, bring the chicken broth to a boil.
7. Add the bread balls to the pot and let them cook for 10-15 minutes until they are fully cooked.
8. Season the soup with salt and pepper to taste.
9. Serve the soup hot, garnished with fresh parsley.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 45g
Protein: 15g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth to make the soup vegetarian.
- You can use gluten-free bread and flour to make the recipe gluten-free.
Variations:
- You can add diced carrots and celery to the soup for extra flavor and nutrition.
- You can use different herbs, such as thyme or rosemary, to season the soup.
Tips and tricks:
- Make sure the bread cubes are fully soaked in the milk before adding the flour and eggs.
- Use a spoon to form the bread balls to make them more uniform in size.
- Don't overcook the bread balls, as they can become tough and dry.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is heated through.
Presentation ideas:
- Serve the soup in individual bowls with a bread roll on the side.
Garnishes:
- Fresh parsley
Pairings:
- Serve the soup with a side salad or crusty bread.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the bread balls are falling apart in the soup, try adding more flour to the mixture to help bind it together.
Food safety advice:
- Make sure the bread balls are fully cooked before serving the soup.
Food history:
- Fassa Knödel Soup is a traditional dish from the Fassa Valley in the Italian Alps.
Flavor profiles:
- The soup is savory and comforting, with a rich chicken broth base and tender bread balls.
Serving suggestions:
- Serve the soup as a main course for a cozy winter dinner.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Savory, Herby, Creamy, Comforting, Hearty