Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 cup grated Fassa cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until just combined.
4. Add the grated Fassa cheese, chopped parsley, and minced garlic to the batter and stir until evenly distributed.
5. Heat the vegetable oil in a skillet over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the skillet.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter until all the fritters are cooked.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 8g
Carbohydrates: 8g
Protein: 4g
Substitutions for ingredients:
- Fassa cheese can be substituted with any other type of hard cheese, such as Parmesan or Pecorino Romano.
- Fresh parsley can be substituted with dried parsley.
- Vegetable oil can be substituted with any other type of cooking oil.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the batter for a pop of color and flavor.
- Substitute the garlic with minced shallots or onions for a milder flavor.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to the skillet, otherwise they may become greasy and soggy.
- Use a slotted spoon to remove the fritters from the skillet to prevent excess oil from being absorbed.
- Serve the fritters immediately while they are still warm and crispy.
Storage instructions:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh parsley or chopped scallions.
Garnishes:
Fresh parsley, chopped scallions, or a sprinkle of grated cheese.
Pairings:
Serve the fritters as an appetizer with a side of marinara sauce or pesto for dipping.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the fritters are not crispy enough, increase the heat of the skillet and fry them for a few more minutes on each side.
- If the batter is too thick, add a splash of milk to thin it out.
- If the fritters are falling apart in the skillet, make sure the oil is hot enough before adding the batter.
Food safety advice:
- Make sure the cheese is grated and the garlic is minced before adding them to the batter to prevent any choking hazards.
- Use caution when frying the fritters to prevent any oil splatters.
Food history:
Fassa cheese is a hard cheese that originated in the Italian Alps. It is made from cow's milk and has a nutty and slightly sweet flavor.
Flavor profiles:
Savory, cheesy, garlicky, and slightly herbaceous.
Serving suggestions:
Serve the fritters as an appetizer or side dish.
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