Ingredients with Measurements:
- 1 pound dried white beans
- 4 cups water
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 pound smoked sausage, sliced
- 2 eggplants, peeled and cubed
- 1/2 cup vegetable oil
- 1/2 cup tomato sauce
- 1/2 cup red wine
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Large pot
- Skillet
Step-by-Step Instructions:
1. Rinse the dried white beans and soak them in water overnight.
2. Drain the beans and place them in a large pot with 4 cups of water. Add the chopped onion, minced garlic, salt, black pepper, and paprika. Bring to a boil, then reduce heat and simmer for 1 hour.
3. In a skillet, cook the sliced smoked sausage until browned. Remove from skillet and set aside.
4. In the same skillet, add the cubed eggplants and cook until tender. Remove from skillet and set aside.
5. Add the cooked sausage and eggplant to the pot with the beans. Add the vegetable oil, tomato sauce, and red wine. Simmer for an additional 30 minutes.
6. Serve hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 10 minutes (plus overnight soaking)
- Cooking time: 1 hour 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 540
- Fat: 29g
- Carbohydrates: 42g
- Protein: 26g
Substitutions for ingredients:
- Navy beans can be substituted for white beans.
- Any type of smoked sausage can be used.
- Olive oil can be substituted for vegetable oil.
Variations:
- Add diced tomatoes to the pot for a more tomato-based flavor.
- Use ground beef instead of smoked sausage.
- Add chopped bell peppers for extra flavor.
Tips and Tricks:
- Soaking the beans overnight helps to reduce cooking time.
- Be sure to cook the eggplant until tender before adding it to the pot.
- Use a good quality red wine for the best flavor.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot on the stove over low heat.
Presentation Ideas:
- Serve in individual bowls with a sprig of fresh parsley on top.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with crusty bread and a green salad.
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the beans are not tender after 1 hour of simmering, continue to cook until they are soft.
Food Safety Advice:
- Be sure to cook the sausage and eggplant thoroughly before adding them to the pot.
Food History:
- Fasole cu Cârnaţi şi Vinete is a traditional Romanian dish that is typically served during the winter months.
Flavor Profiles:
- Smoky, savory, and slightly sweet.
Serving Suggestions:
- Serve hot with a side of crusty bread.
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Region: Romanian