Ingredients with Measurements:
- 1 pound dried white beans
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups water
Special equipment needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Rinse the dried white beans and soak them in water overnight.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the sliced smoked sausage to the pot and cook until browned.
4. Drain the soaked beans and add them to the pot.
5. Add the can of diced tomatoes, paprika, dried thyme, salt, and pepper to the pot. Stir well.
6. Add 4 cups of water to the pot and bring to a boil.
7. Reduce the heat to low and let the beans simmer for 1-2 hours, or until the beans are tender.
8. Serve hot with crusty bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 1-2 hours
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 21g
Substitutions for ingredients:
- You can use any type of dried beans instead of white beans.
- You can use any type of sausage instead of smoked sausage.
Variations:
- Add diced carrots and celery to the pot for extra flavor and nutrition.
- Use canned beans instead of dried beans for a quicker recipe.
Tips and tricks:
- Soaking the beans overnight will help them cook faster and more evenly.
- Stir the pot occasionally to prevent the beans from sticking to the bottom.
- If the beans are too thick, add more water to the pot.
Storage instructions:
- Store leftover beans in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beans in a pot over medium heat until heated through.
Presentation ideas:
- Serve the beans in individual bowls with a slice of crusty bread on the side.
Garnishes:
- Top the beans with chopped fresh parsley or cilantro.
Pairings:
- Serve the beans with a glass of red wine.
Suggested side dishes:
- Crusty bread
- Green salad
Troubleshooting advice:
- If the beans are too hard, they may need to cook longer.
- If the beans are too soft, they may have cooked for too long.
Food safety advice:
- Make sure the beans are fully cooked before serving to avoid foodborne illness.
Food history:
- Fasole cu Cârnaţi şi Roşii is a traditional Romanian dish that dates back to the 19th century.
Flavor profiles:
- The dish is savory and smoky from the sausage, with a slightly sweet and tangy flavor from the tomatoes.
Serving suggestions:
- Serve the beans as a main dish for lunch or dinner.
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Region: Romanian