European > Romanian

Fasole cu Cârnaţi şi Măsline Recipe

Ingredients with Measurements:
- 1 pound of dried white beans
- 1 pound of smoked sausage or kielbasa, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 cup of pitted green olives
- 2 bay leaves
- 1 teaspoon of paprika
- Salt and pepper to taste
- 6 cups of water
- 2 tablespoons of olive oil

Special equipment needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board

Step-by-step instructions:
1. Rinse the beans and soak them overnight in a large pot of water.
2. Drain the beans and add 6 cups of fresh water to the pot.
3. Add the sliced sausage, chopped onion, minced garlic, diced tomatoes, bay leaves, paprika, salt, and pepper to the pot.
4. Bring the mixture to a boil over medium-high heat.
5. Reduce the heat to low, cover the pot, and let it simmer for 1 1/2 to 2 hours, or until the beans are tender.
6. Add the pitted olives to the pot and let them cook for another 10 minutes.
7. Remove the bay leaves and discard them.
8. Drizzle the olive oil over the top of the beans and stir gently to combine.
9. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours
5. Temperature:
- Medium-high heat to bring the mixture to a boil, then low heat to simmer.
Serving size:
- This recipe serves 6-8 people.

Nutritional information:
- Calories: 435
- Fat: 20g
- Carbohydrates: 38g
- Protein: 25g
- Fiber: 12g

Substitutions for ingredients:
- You can use any type of dried white beans in this recipe.
- You can substitute the smoked sausage or kielbasa with any type of sausage you prefer.
- You can use black olives instead of green olives.

Variations:
- You can add chopped carrots, celery, or bell peppers to the pot for extra flavor and nutrition.
- You can use canned white beans instead of dried beans to save time.
- You can add a splash of red wine or vinegar to the pot for a tangy flavor.

Tips and tricks:
- Soaking the beans overnight will help them cook faster and more evenly.
- Stir the pot occasionally to prevent the beans from sticking to the bottom.
- Taste the beans and adjust the seasoning as needed before serving.

Storage instructions:
- Store any leftover beans in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the beans in a pot over medium heat until heated through.

Presentation ideas:
- Serve the beans in individual bowls with a slice of crusty bread on the side.

Garnishes:
- Sprinkle chopped fresh parsley or cilantro over the top of the beans before serving.

Pairings:
- Serve the beans with a side salad or steamed vegetables for a complete meal.

Suggested side dishes:
- Crusty bread, green salad, roasted vegetables, mashed potatoes.

Troubleshooting advice:
- If the beans are still hard after 2 hours of cooking, add more water and let them cook for another 30 minutes to an hour.

Food safety advice:
- Make sure to cook the beans thoroughly to avoid any risk of foodborne illness.

Food history:
- Fasole cu Cârnaţi şi Măsline is a traditional Romanian dish that is typically served as a hearty main course.

Flavor profiles:
- This dish has a savory, smoky flavor from the sausage and a briny, tangy flavor from the olives.

Serving suggestions:
- Serve the beans with a dollop of sour cream or a sprinkle of grated cheese for added richness.

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Region: Romanian

Taste: Savory, Salty, Tangy, Herbal