European > Romanian

Fasole cu Cârnaţi şi Ceapă Recipe

Ingredients with Measurements:
- 1 pound dried white beans
- 1 pound smoked sausage (cârnaţi)
- 2 large onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper to taste
- Water, as needed

Special equipment needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board

Step-by-step instructions:
1. Rinse the beans and soak them in water overnight.
2. Drain the beans and put them in a large pot with enough water to cover them by about 2 inches.
3. Add the smoked sausage, chopped onions, minced garlic, vegetable oil, tomato paste, paprika, bay leaf, salt, and pepper to the pot.
4. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for about 2 hours, or until the beans are tender and the sausage is cooked through.
5. Check the pot occasionally and add more water if needed to keep the beans covered.
6. Remove the bay leaf and discard it.
7. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours
5. Temperature:
- Simmer over low heat
Serving size:
- 6 servings

Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 38g
- Protein: 25g
- Fiber: 10g

Substitutions for ingredients:
- You can use any type of dried white beans instead of the ones specified in the recipe.
- You can use any type of smoked sausage instead of cârnaţi.
- You can use olive oil instead of vegetable oil.

Variations:
- You can add diced carrots and celery to the pot for extra flavor and nutrition.
- You can use chicken or beef broth instead of water for a richer flavor.
- You can add chopped fresh herbs, such as parsley or thyme, to the pot for extra flavor.

Tips and tricks:
- Soaking the beans overnight will help them cook faster and more evenly.
- Stir the pot occasionally to prevent the beans from sticking to the bottom.
- If you prefer a thicker consistency, you can mash some of the beans with a fork or potato masher before serving.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the leftovers in a pot over low heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the Fasole cu Cârnaţi şi Ceapă in individual bowls, garnished with chopped fresh herbs.

Garnishes:
- Chopped fresh herbs, such as parsley or thyme.

Pairings:
- This dish pairs well with crusty bread and a simple green salad.

Suggested side dishes:
- Crusty bread
- Green salad

Troubleshooting advice:
- If the beans are not tender after 2 hours of cooking, continue to simmer them until they are.

Food safety advice:
- Make sure the sausage is cooked through before serving.

Food history:
- Fasole cu Cârnaţi şi Ceapă is a traditional Romanian dish that is often served during the winter months.

Flavor profiles:
- This dish has a savory, smoky flavor from the sausage, and a slightly sweet flavor from the onions.

Serving suggestions:
- Serve this dish with a glass of red wine for a cozy winter meal.

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Region: Romanian

Taste: Savory, Tangy, Smoky, Umami, Earthy