Ingredients with Measurements:
- 1 pound dried white beans
- 1 pound smoked sausage, sliced
- 4 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 6 cups water
- Salt to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Rinse the beans and soak them overnight in water.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
3. Add the sliced sausage and cook until browned.
4. Drain the soaked beans and add them to the pot. Stir to combine.
5. Add the cubed potatoes, bay leaves, thyme, paprika, black pepper, and water. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
7. Remove the bay leaves and season with salt to taste.
8. Serve hot with crusty bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 1-2 hours
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of dried beans instead of white beans.
- You can use any type of sausage instead of smoked sausage.
Variations:
- Add diced tomatoes for a slightly tangy flavor.
- Add chopped carrots and celery for extra vegetables.
Tips and tricks:
- Soaking the beans overnight will help them cook faster and more evenly.
- Make sure to stir the pot occasionally to prevent the beans from sticking to the bottom.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat.
Presentation ideas:
- Serve in a large bowl with crusty bread on the side.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Red wine
Suggested side dishes:
- Crusty bread
Troubleshooting advice:
- If the beans are not tender after 2 hours of simmering, add more water and continue cooking until they are soft.
Food safety advice:
- Make sure to cook the sausage thoroughly to prevent any foodborne illnesses.
Food history:
- Fasole cu Cârnaţi şi Cartofi is a traditional Romanian dish that is often served during the winter months.
Flavor profiles:
- Smoky, savory, and hearty
Serving suggestions:
- Serve hot with crusty bread and a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Romanian