Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1 cup buttermilk
-1/4 cup vegetable oil
-2 large eggs
-1/4 cup granulated sugar
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-1/4 teaspoon ground allspice
-1/2 cup raisins
-1/2 cup chopped walnuts
Special Equipment Needed:
-Large bowl
-Whisk
-Measuring cups and spoons
-Griddle or large skillet
-Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, sugar, cinnamon, nutmeg, cloves, and allspice.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Stir in the raisins and walnuts.
5. Heat a griddle or large skillet over medium heat.
6. Grease the griddle or skillet with butter or oil.
7. Pour 1/4 cup of batter onto the griddle or skillet and spread it out into a circle.
8. Cook for 2-3 minutes, until the edges are golden brown and the center is cooked through.
9. Flip the pancake and cook for another 2-3 minutes.
10. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 pancakes
Nutritional Information (per pancake):
Calories: 170
Fat: 9g
Carbohydrates: 18g
Protein: 4g
Substitutions for Ingredients:
-Buttermilk: You can substitute regular milk or almond milk.
-Vegetable oil: You can substitute melted butter or coconut oil.
-Raisins: You can substitute dried cranberries or chopped dates.
-Walnuts: You can substitute chopped almonds or pecans.
Variations:
-Add 1/2 cup of chocolate chips to the batter.
-Add 1/2 teaspoon of ground ginger or cardamom to the batter.
-Top the pancakes with a drizzle of maple syrup or honey.
Tips and Tricks:
-Make sure the griddle or skillet is hot before adding the batter.
-Use a measuring cup to pour the batter onto the griddle or skillet.
-Be careful not to overmix the batter.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pancakes can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
Serve the pancakes with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Garnishes:
-Whipped cream
-Cinnamon sugar
-Maple syrup
-Honey
Pairings:
-Fried eggs
-Bacon
-Sausage
-Fruit
Suggested Side Dishes:
-Hash browns
-Fruit salad
-Yogurt
Troubleshooting Advice:
If the pancakes are not cooking through, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Fasnachts pancakes are a traditional German breakfast dish that is usually served on Shrove Tuesday, the day before the start of Lent.
Flavor Profiles:
The pancakes are sweet and nutty with a hint of spice.
Serving Suggestions:
Serve the pancakes with a dollop of whipped cream and a sprinkle of cinnamon sugar.
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Region: German