Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup chopped candied fruit
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, beat together the sugar, oil, eggs, buttermilk, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the raisins, walnuts, and candied fruit.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 14g
Carbohydrates: 48g
Protein: 5g
Substitutions for Ingredients:
- Vegetable oil: canola oil, coconut oil, or melted butter
- Buttermilk: plain yogurt or 1/2 cup milk + 1 teaspoon white vinegar
- Raisins: dried cranberries or chopped dates
- Walnuts: pecans or almonds
- Candied fruit: dried apricots or cherries
Variations:
- Add 1/2 cup of shredded coconut to the batter
- Substitute 1/2 cup of applesauce for the oil
- Add 1/2 cup of mini chocolate chips
Tips and Tricks:
- Make sure to sift the dry ingredients together to ensure a light and fluffy cake.
- Use a toothpick to test the doneness of the cake.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream
- Dust with powdered sugar
Garnishes:
- Sprinkle with chopped walnuts
- Drizzle with melted chocolate
Pairings:
- Serve with a cup of coffee or tea
- Enjoy with a glass of milk
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk.
- If the cake is too crumbly, add a few tablespoons of oil.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash hands thoroughly before and after handling ingredients.
Food History:
Fasnachts Kuchen is a traditional German cake that is usually served during the Fasnacht season. It is a sweet and spiced cake that is filled with raisins, walnuts, and candied fruit.
Flavor Profiles:
This cake has a sweet and spicy flavor with hints of cinnamon, nutmeg, and cloves. The raisins, walnuts, and candied fruit add a chewy texture and a burst of sweetness.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of ice cream
- Enjoy as a snack with a cup of coffee or tea
- Cut into slices and serve as a dessert
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Region: German