Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 quarts vegetable oil for frying
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- Deep-fryer or large pot
- Candy thermometer
- Slotted spoon
- Paper towels
- Large bowl
- Small bowl
- Whisk
- Rolling pin
- Donut cutter
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
2. In a small bowl, whisk together the eggs, sugar, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thickness.
5. Cut out donuts using a donut cutter.
6. Heat the vegetable oil in a deep-fryer or large pot to 375°F.
7. Carefully add the donuts to the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the donuts from the oil using a slotted spoon and drain on paper towels.
9. Place the confectioners’ sugar in a large bowl and toss the donuts in the sugar to coat.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 donuts
Nutritional Information (per serving):
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Granulated sugar can be substituted with brown sugar.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added flavor.
- Dip the donuts in melted chocolate or a glaze for a sweeter treat.
Tips and Tricks:
- Make sure the oil is at the correct temperature before adding the donuts.
- Fry the donuts in batches to avoid overcrowding the pot.
- Let the donuts cool slightly before tossing in the confectioners’ sugar.
Storage Instructions:
Fasnachts donuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Fasnachts donuts can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Fasnachts donuts can be served on a platter or in a basket lined with parchment paper.
Garnishes:
Fasnachts donuts can be garnished with fresh fruit, chopped nuts, or chocolate shavings.
Pairings:
Fasnachts donuts pair well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Fasnachts donuts can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the donuts are not cooking evenly, adjust the heat of the oil.
- If the donuts are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Use caution when working with hot oil.
- Make sure the oil is at the correct temperature before adding the donuts.
Food History:
Fasnachts donuts are a traditional German pastry that is traditionally eaten on Shrove Tuesday.
Flavor Profiles:
Fasnachts donuts have a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
Fasnachts donuts can be served as a dessert or a snack.
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Region: German