Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Bowl
- Mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually stir the dry ingredients into the creamed mixture.
6. Stir in the chopped walnuts.
7. Roll the dough out onto a lightly floured surface to about 1/4 inch thick.
8. Cut into desired shapes with a cookie cutter.
9. Place cookies onto a parchment-lined baking sheet.
10. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 150
Fat: 7 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with gluten-free flour.
- Shortening: Can be substituted with butter or coconut oil.
- White sugar: Can be substituted with coconut sugar or maple syrup.
- Brown sugar: Can be substituted with coconut sugar or maple syrup.
- Walnuts: Can be substituted with pecans, almonds, or other nuts.
Variations:
- Add 1/2 cup of dried fruit such as raisins, cranberries, or cherries.
- Add 1/2 cup of chocolate chips.
- Add 1 teaspoon of ground cinnamon or nutmeg.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- For a crispier cookie, bake for an additional 1-2 minutes.
- For a softer cookie, bake for 1-2 minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
- Serve on a platter with other cookies.
- Place in a decorative tin or jar.
- Place on a cake stand with a doily.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a hot cup of coffee or tea.
- Serve with a glass of cold milk.
Suggested Side Dishes:
- Serve with a fresh fruit salad.
- Serve with a bowl of ice cream.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the correct consistency.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure all utensils and surfaces are clean before use.
Food History:
Fasnachts Biscuits are a traditional German cookie that is traditionally served on Fasnacht Day, which is the day before Ash Wednesday.
Flavor Profiles:
Fasnachts Biscuits have a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
- Serve as an after dinner treat.
- Serve as an afternoon snack.
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Region: Swiss