Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1/4 cup active dry yeast
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/2 cup raisins
- 1/2 cup chopped almonds
- 1/4 cup powdered sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a small bowl, dissolve the yeast in warm milk and let sit for 5 minutes.
2. In a stand mixer, combine the flour, sugar, salt, and lemon zest.
3. Add the softened butter, eggs, vanilla extract, and the yeast mixture to the stand mixer and mix until a dough forms.
4. Add the raisins and chopped almonds to the dough and mix until evenly distributed.
5. Transfer the dough to a large mixing bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour.
6. Preheat the oven to 350°F (180°C).
7. Line a baking sheet with parchment paper.
8. On a floured surface, roll out the dough to a thickness of 1 inch.
9. Cut the dough into circles using a cookie cutter or a glass.
10. Place the circles onto the prepared baking sheet.
11. Bake the Fasnacht Kuchen for 15-20 minutes, or until golden brown.
12. Let the Fasnacht Kuchen cool on a wire rack.
13. Dust the Fasnacht Kuchen with powdered sugar before serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 15-20 minutes
Total time: 1 hour and 35 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 12 Fasnacht Kuchen.
Nutritional information:
Calories: 315
Fat: 11g
Carbohydrates: 47g
Protein: 7g
Sodium: 105mg
Sugar: 14g
Substitutions for ingredients:
- You can use any type of dried fruit instead of raisins.
- You can use any type of nuts instead of almonds.
Variations:
- You can add cinnamon or nutmeg to the dough for extra flavor.
- You can add chocolate chips to the dough for a chocolatey twist.
Tips and tricks:
- Make sure the milk is warm, but not too hot, or it will kill the yeast.
- Letting the dough rise in a warm place will help it rise faster.
- You can brush the Fasnacht Kuchen with melted butter before dusting with powdered sugar for extra flavor.
Storage instructions:
Store the Fasnacht Kuchen in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the Fasnacht Kuchen, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the Fasnacht Kuchen on a platter with a dusting of powdered sugar.
Garnishes:
You can garnish the Fasnacht Kuchen with fresh berries or whipped cream.
Pairings:
Serve the Fasnacht Kuchen with a cup of coffee or hot chocolate.
Suggested side dishes:
The Fasnacht Kuchen can be served as a dessert or a snack on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the dough.
Food history:
Fasnacht Kuchen is a traditional German pastry that is typically eaten during the carnival season.
Flavor profiles:
The Fasnacht Kuchen is sweet and nutty with a hint of lemon zest.
Serving suggestions:
Serve the Fasnacht Kuchen as a dessert or a snack.
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Region: German