Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup milk
- 1 egg, beaten
- 1 cup shredded cheddar cheese
- Oil for frying
Special Equipment Needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
2. In a separate bowl, whisk together the milk and beaten egg.
3. Add the milk mixture to the dry ingredients and stir until just combined.
4. Fold in the shredded cheddar cheese.
5. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a cookie scoop or spoon, drop the batter into the hot oil, one tablespoon at a time.
7. Fry the fritters until golden brown, about 2-3 minutes per side.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories: 80
Total Fat: 5g
Saturated Fat: 2.5g
Cholesterol: 25mg
Sodium: 150mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 0g
Protein: 3g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of shredded cheese.
- You can substitute the milk with buttermilk or a non-dairy milk alternative.
Variations:
- Add chopped herbs like parsley or chives to the batter for extra flavor.
- Make the fritters spicier by adding cayenne pepper or hot sauce to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the fryer or pot with too many fritters at once, as this can lower the oil temperature and result in greasy fritters.
- Serve the fritters immediately for the best texture and flavor.
Storage Instructions:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the fritters on a platter with a dipping sauce like ranch or honey mustard.
- Garnish the fritters with chopped herbs or a sprinkle of paprika.
Pairings:
- Fasnacht cheese fritters pair well with beer or cider.
Suggested Side Dishes:
- Serve the fritters with a side salad or roasted vegetables for a complete meal.
Troubleshooting Advice:
- If the fritters are too greasy, try increasing the oil temperature or frying them in smaller batches.
Food Safety Advice:
- Use caution when working with hot oil and keep a fire extinguisher nearby.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Fasnacht is a traditional Swiss-German festival that takes place on the Tuesday before Ash Wednesday, marking the beginning of Lent. Fasnacht fritters are a popular treat during this festival.
Flavor Profiles:
- Fasnacht cheese fritters are savory and cheesy with a hint of garlic and onion flavor.
Serving Suggestions:
- Serve the fritters as an appetizer or snack.
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