Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 large tomatoes, diced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cooked farfalle pasta
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute, stirring frequently.
3. Add the tomatoes, oregano, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Add the cooked farfalle pasta to the skillet and stir to combine.
5. Cook for 2 minutes, stirring occasionally.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients:
- Olive oil can be substituted with canola oil.
- Dried oregano can be substituted with fresh oregano.
Variations:
- Add 1/2 cup of grated Parmesan cheese for a cheesy version.
- Add 1/2 cup of cooked bacon or sausage for a heartier version.
Tips and Tricks:
- Use fresh tomatoes for the best flavor.
- Cook the pasta al dente for the best texture.
Storage Instructions:
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve in a shallow bowl with a sprinkle of freshly grated Parmesan cheese and a sprig of fresh oregano.
Garnishes:
Freshly grated Parmesan cheese and a sprig of fresh oregano.
Pairings:
This dish pairs well with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Roasted potatoes
Troubleshooting Advice:
If the dish is too dry, add a tablespoon of olive oil or a splash of white wine.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Fartura is a traditional Italian dish that dates back to the 16th century. It is typically made with tomatoes, garlic, and pasta.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the tomatoes.
Serving Suggestions:
This dish is best served warm with a sprinkle of freshly grated Parmesan cheese and a sprig of fresh oregano.
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Region: Portuguese