Ingredients with Measurements:
-1/2 pound Italian sausage, cut into 1/2-inch pieces
-1 red bell pepper, cut into 1/2-inch pieces
-1 green bell pepper, cut into 1/2-inch pieces
-1 onion, cut into 1/2-inch pieces
-2 cloves garlic, minced
-1 teaspoon dried oregano
-1/2 teaspoon dried basil
-1/4 teaspoon red pepper flakes
-1/4 teaspoon black pepper
-1/2 teaspoon salt
-1/4 cup olive oil
-1/2 cup white wine
-1 (14.5 ounce) can diced tomatoes
-1/2 cup chicken broth
-1/2 cup grated Parmesan cheese
-1/2 cup chopped parsley
-1/2 pound Fartura, cooked according to package instructions
Special Equipment Needed:
-Large skillet
-Large pot
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until lightly browned, about 5 minutes.
3. Add the bell peppers, onion, garlic, oregano, basil, red pepper flakes, black pepper, and salt. Cook until the vegetables are softened, about 5 minutes.
4. Add the white wine and cook until the liquid is reduced by half, about 5 minutes.
5. Add the diced tomatoes and chicken broth and bring to a simmer.
6. Reduce the heat to low and simmer for 10 minutes.
7. Meanwhile, bring a large pot of salted water to a boil.
8. Add the Fartura and cook according to package instructions.
9. Drain the Fartura and add it to the skillet with the sausage and peppers.
10. Stir in the Parmesan cheese and parsley and cook until the Fartura is heated through, about 5 minutes.
11. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 47g
Protein: 32g
Substitutions for Ingredients:
-Italian sausage can be substituted with turkey sausage
-Red bell pepper can be substituted with yellow or orange bell pepper
-White wine can be substituted with red wine
-Fartura can be substituted with any other type of pasta
Variations:
-Add other vegetables such as mushrooms, zucchini, or eggplant
-Add other herbs such as thyme or rosemary
-Add other cheeses such as mozzarella or cheddar
-Add other proteins such as shrimp or chicken
Tips and Tricks:
-Make sure to cook the sausage until it is lightly browned for maximum flavor
-Make sure to reduce the white wine until it is reduced by half for maximum flavor
-Make sure to cook the Fartura according to package instructions for best results
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the Fartura with Sausage and Peppers in a large bowl with a side of crusty bread.
Garnishes:
Garnish with freshly chopped parsley and grated Parmesan cheese.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the Fartura is overcooked, it will become mushy. Make sure to cook the Fartura according to package instructions.
Food Safety Advice:
Make sure to cook the sausage until it is cooked through and the internal temperature is 165°F.
Food History:
Fartura is a traditional Italian pasta dish that is usually served with sausage and peppers.
Flavor Profiles:
This dish has a savory flavor with hints of oregano, basil, and Parmesan cheese.
Serving Suggestions:
Serve with a side of crusty bread and a glass of white wine.
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Region: Portuguese