Ingredients with Measurements:
- 2 red bell peppers
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons chopped parsley
Special Equipment Needed:
- Baking sheet
- Frying pan
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Place the bell peppers on a baking sheet and drizzle with olive oil. Roast for 20 minutes, or until the peppers are tender and lightly charred.
3. Meanwhile, heat the butter in a frying pan over medium heat. Add the garlic, paprika, cumin, and oregano and cook for 1 minute.
4. In a large bowl, whisk together the flour, baking powder, and salt.
5. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
6. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
7. Divide the dough into 8 equal pieces and roll each piece into a ball.
8. Heat the butter in the frying pan over medium heat.
9. Place the dough balls in the pan and cook for 3-4 minutes on each side, or until golden brown.
10. Remove the roasted peppers from the oven and let cool.
11. Peel the skins off the peppers and discard.
12. Chop the peppers into small pieces.
13. Place the cooked farturas on a plate and top with the chopped peppers.
14. Sprinkle with chopped parsley and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 400°F
Serving Size: 8
Nutritional Information: (per serving)
Calories: 250
Fat: 13g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Butter can be substituted with vegan butter or margarine.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- The peppers can be replaced with other vegetables such as zucchini, eggplant, or mushrooms.
- The spices can be changed to suit your taste.
Tips and Tricks:
- Make sure to use warm water when making the dough, as this will help the dough to come together.
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- The peppers can be roasted ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Storage Instructions:
The cooked farturas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The cooked farturas can be reheated in a 350°F oven for 10 minutes.
Presentation Ideas:
The farturas can be served on a platter with the roasted peppers on top.
Garnishes:
The farturas can be garnished with chopped parsley, diced tomatoes, or crumbled feta cheese.
Pairings:
The farturas can be served with a side of Greek yogurt or a salad.
Suggested Side Dishes:
The farturas can be served with a side of Greek salad, tzatziki, or hummus.
Troubleshooting Advice:
If the dough is too dry, add a little more warm water. If the dough is too wet, add a little more flour.
Food Safety Advice:
Always wash your hands before and after handling raw ingredients.
Food History:
Fartura is a traditional Portuguese dish that is typically served as a snack or appetizer. It is made with a simple dough that is cooked in a frying pan and topped with roasted red peppers.
Flavor Profiles:
The farturas have a savory flavor with hints of garlic, paprika, cumin, and oregano. The roasted red peppers add a slight sweetness and smokiness to the dish.
Serving Suggestions:
The farturas can be served as an appetizer or snack. They can also be served as a side dish to a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese